Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1/2 c. butter, 1/2 green pepper, finely chopped, 1 small onion, finely chopped, 1 can whole kernel corn and juice and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute butter, green pepper and onion.
Combine corn, eggs, muffin mix, sour cream and cheese.
Add sauteed ingredients to corn mixture.
Bake in a casserole at 350Β° for 45 minutes.
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