Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can whole kern corn, drained, 1 (16 oz.) can cream-style corn, 1 box jiffy corn bread mix, 1 c. sour cream and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients together; pour into a buttered 8 x 12-inch casserole dish.
Bake at 350Β° for 40 to 45 minutes, or until top is golden.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment