Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (no. 2) can cream-style corn, 1 small can whole kernel corn, 1/4 c. milk, 1 egg, well beaten and 1/2 tsp. pimento, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook meat until it changes color; drain off excess fat. Beat egg, then
Remaining ingredients to egg mixture; mix well. Pour into
Casserole
Sprayed
With Pam.
Bake at 350Β° for 45 minutes or until firm in center.
π· Perfect Pairings
Complete your meal with these
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