Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can vacuum-packed whole kernel corn, 1 can cream-style corn, 8 oz. sour cream, 1 box jiffy corn meal mix and 1 stick oleo, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bake in greased casserole at 350Β° with lid on for 1 hour. Remove lid and bake 15 to 20 minutes longer.
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