Corn Casserole #2
Corn Casserole #2 is an moderately easy dinner. Made with 2 eggs, beaten, 1 tsp. garlic salt, 6 tbsp. cooking oil, 3/4 c. yellow corn meal and 2 cans yellow cream style corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not use metal spoon or bowl for mixing and do not refrigerate.
If air gets in the bag, let it out.
It is normal for the batter to bubble, thicken and ferment.
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