Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans yellow cream-style corn, 1 small box minute rice, 1 stick oleo, 2 medium onions, chopped and 1/2 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt oleo in dish; saute onions and pepper in melted oleo. Remove from heat.
Add corn, rice and pimento; stir.
Season to taste.
Cover with cheese.
Bake at 350Β° until cheese browns on edges.
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