Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans shoe peg corn, 1 can veg-all, 1 c. sour cream, 1 c. mayonnaise and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain vegetables and put in a large flat dish.
Combine sour cream, mayonnaise, soup, onion and cheese.
Mix well.
Put on top of vegetables.
Salt and pepper to taste.
Crush crackers and spread on top.
Dot with butter.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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