Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 (14 1/2 oz.) cans whole kernel corn, drained, 1/4 c. sugar, 1 1/2 tbsp. flour, 1/4 c. butter and 1/2 pt. heavy cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place corn in a 1 1/2-quart casserole.
Mix together sugar, flour and salt.
Mix dry ingredients with corn and pour cream over mixture.
Cut butter into chunks and place over top.
Bake at 350Β° for 35 minutes.
Stir twice while baking.
Serves 6 to 8.
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