Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can whole kernel corn, 1 (16 oz.) can cream-style corn, 1/2 c. melted margarine, 1 c. sour cream and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine undrained corn with remaining ingredients in bowl; mix well.
Spoon into 8 x 12-inch baking dish.
Bake for 45 minutes or until set.
Yields 8 servings.
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