Corn Casserole
Corn Casserole is an moderately easy dinner you can prepare in just 56 minutes. Made with yellow cream-style corn, small box minute rice, oleo, medium onions, chopped and bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt oleo in dish; saute onions and pepper in melted oleo. Remove from heat.
Add corn, rice and pimento; stir.
Season to taste.
Cover with cheese.
Bake at 350Β° until cheese browns on edges.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment