Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans mexicorn, 2 cans creamed corn, 6 tbsp. sugar, 4 tbsp. cornstarch and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain Mexicorn and mix all ingredients together in a large bowl.
The red pepper really adds to the taste, so use enough to enhance the flavor.
Pour into a buttered casserole dish and bake at 350Β° until it is slightly brown.
Enjoy!
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment