Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 small onion, chopped, 1 small green bell pepper, chopped, 1 small jar pimento, chopped, 1 c. cooked rice and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onion, green pepper and pimento in a 1/2 stick of butter.
Combine cooked rice, eggs, corn and salt and pepper to taste with the sauteed mixture.
Top with grated cheese.
Bake in casserole dish at 350Β° for 30 minutes.
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