Corn Casserole
Corn Casserole is an moderately easy dinner you can prepare in just 54 minutes. Made with creamed corn, whole corn, eggs, (8 oz.) pkg. cream cheese and butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soften cream cheese and butter.
Beat cream cheese, eggs, butter and sugar together.
Drain whole corn.
Add remaining ingredients to mixture.
Bake in a 9 x 13-inch dish at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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