Corn Casserole
Corn Casserole is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with small onion, chopped very fine, corn or 6 ears fresh corn cut off the cob, level tbsp. melted butter, . baking powder and c. corn meal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat milk, add butter and salt.
Cool slightly and add the corn meal and baking powder which have been sifted together, then the beaten eggs and chopped onion.
Stir well together.
Place the corn in a greased casserole and put the corn meal mixture over, mixing ever so slightly.
Mixture should be very thin.
If necessary add a bit more milk.
Bake, uncovered, in a moderate oven (350Β°) for 45 minutes or until nicely browned.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment