Corn Casserole
Corn Casserole is an moderately easy dinner you can prepare in just 52 minutes. Made with whole kernel corn, drained, c. chopped onions, c. chopped celery, c. shredded cheese and c. chopped carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Retain 3 to 4 tablespoons liquid and put over corn.
Put corn in greased casserole and add liquid.
Mix remaining ingredients and spread over corn.
Crush 1 package crackers and mix with 1 stick melted oleo and spread over top of casserole.
Cook in 350Β° oven for 35 to 45 minutes or until well browned.
π· Perfect Pairings
Complete your meal with these
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