Corn Casserole
Corn Casserole is an moderately easy dinner you can prepare in just 56 minutes. Made with small onion, chopped fine, green pepper, chopped fine, whole kernel corn (undrained), cream-style corn and small pkg. jiffy corn muffin mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Saute the onion and green pepper.
Combine the corns, corn muffin mix and beaten eggs.
Blend all ingredients, except sour cream and cheese, together in ovenproof baking dish.
Top with the sour cream and cheese.
Bake at 350Β°, uncovered, for about 45 minutes, or until done.
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