Corn Casserole
Corn Casserole is an moderately easy dinner you can prepare in just 46 minutes. Made with c. fresh bread crumbs, . margarine or butter, (1 lb. 1 oz.) can whole kernel corn, well drained, eggs and cream of mushroom soup (undiluted), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown crumbs in butter.
Add corn, slightly beaten eggs, soup, onion and seasonings.
Pour into buttered casserole or ring mold. Bake at 350Β° for about 40 minutes or until firm and pulls away from side of pan.
If baked in ring mold, turn out on serving plate and serve with cooked Brussels sprouts in center.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment