Corn Casserole

Corn Casserole is an moderately easy dinner you can prepare in just 28 minutes. Made with (8 1/2 oz.) jiffy cornbread mix, egg or 1/4 c. egg beaters, (15 oz.) creamed corn, (15 oz.) whole kernel corn, drained and c. sour cream (fat free), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.