Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1/2 c. butter, softened, 1 c. sour cream, 1 egg, 1 (16 oz.) can whole kernel corn, drained and 1 (16 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together butter, egg and sour cream.
Stir in corn.
Add dry corn bread mix; mix well.
Pour into greased 2-quart baking dish.
Bake about 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment