Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans creamed corn or 3 c. fresh, 3 eggs, 1 large can evaporated milk, 3 heaping tsp. sugar and 2 tsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and flour.
Add eggs, milk and corn.
Blend well and pour in casserole dish.
Pour melted margarine on top and bake at 350Β° until almost firm.
π· Perfect Pairings
Complete your meal with these
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