Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can cream-style corn with juice, 1 can whole kernel corn with juice, 1 small carton sour cream (8 oz.), 2 eggs mixed with 3 tbsp. sugar and 1 box jiffy cornbread mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together except cheese and pour into 1 1/2-quart dish.
Bake 45 to 50 minutes at 350Β°.
Add grated cheese the last ten minutes.
π· Perfect Pairings
Complete your meal with these
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