Corn Cakes
Corn Cakes is an moderately easy dinner. Made with 1/4 c. self-rising flour, 1 tsp. baking powder, 3/4 tsp. chili powder, 1/3 to 1/2 c. water (until good pancake consistency achieved) and 3/4 c. corn meal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all ingredients.
Pour 4 inch circles on hot griddle and cook until golden brown.
Serve topped with chili, lettuce, tomatoes, grated cheese, sour cream, taco sauce, onions and black olives (any topping you desire).
π· Perfect Pairings
Complete your meal with these
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