Corn Cakes
Corn Cakes is an moderately easy dessert you can prepare in about 2 hours 18 minutes. Made with c. water, c. white cornmeal, c. flour, . salt and . sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Add cornmeal to water saucepan.
Cook over medium heat until thick and bubbly.
Sift together flour, sugar, salt and baking powder.
Add to cornmeal mixture alternating sifted dry ingredients and milk; stir with large spoon.
Stir in oil, then add eggs.
Stir well and fry like you would pancakes.
I use ladle to dip batter out.
Serve with butter and your favorite syrup.
π· Perfect Pairings
Complete your meal with these
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