Corn Cakes
Corn Cakes is an easy dinner. Made with 1 (16 1/2 oz.) can cream-style corn, 1/2 c. flour, 2 tbsp. minced chives, 1 egg, beaten and 3 tbsp. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine first 4 ingredients well.
Heat a large, heavy skillet over medium-high heat.
When hot, drop by heaping tablespoons and cook until bottoms are golden, about 1 minute.
Turn cakes over and brown the other side.
Repeat using all the batter.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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