Corn Cakes
Corn Cakes is an moderately easy dinner. Made with 1/2 c. yellow cornmeal, 1/2 c. flour, 1 tsp. salt, 1 tsp. baking powder and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix dry ingredients in large bowl.
Add oil and egg and mix. Slowly stir in milk a little at a time until batter is the consistency of pancake mix.
Heat two tablespoons of bacon grease or oil in large skillet.
Drop batter by large spoonfuls into skillet and cook the same as pancakes.
Serve with butter and syrup.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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