Corn Cakes
Corn Cakes is an moderately easy dinner. Made with 1 egg yolk, 2 c. buttermilk, 2 tbsp. oil, 1/2 c. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first 3 ingredients until well mixed.
Add dry ingredients, blending until smooth.
Fold in egg white.
Let rest 10 minutes.
Fry on hot griddle just like pancakes.
Serve with syrup.
Substitute 1/4 cup Egg Beaters and reduce oil to 1 tablespoon for low-fat corn cakes.
Makes 6 to 10 cakes.
π· Perfect Pairings
Complete your meal with these
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