Corn Cake

Name: Corn Cake
Ingredients: 1 stick butter; 2 eggs, beaten; 1/2 c. sour cream; 1 box Jiffy corn muffin mix; 1/4 c. sugar; 1 can creamed corn; 1 can whole corn, well drained

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Corn Cake is an moderately easy dinner. Made with 1 stick butter, 2 eggs, beaten, 1/2 c. sour cream, 1 box jiffy corn muffin mix and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 stick butter

2 eggs, beaten

1/2 c. sour cream

1 box Jiffy corn muffin mix

1/4 c. sugar

1 can creamed corn

1 can whole corn, well drained

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (560g)

Amount per serving

Calories 1791

% Daily Value*

Total Fat 139g 178%

Saturated Fat 80g 400%

Trans Fat 0g

Cholesterol 651mg 217%

Sodium 152mg 7%

Total Carbohydrate 109g 40%

Dietary Fiber 0g 0%

Total Sugars 80g

Protein 20g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix first 3 ingredients together.

Add rest of ingredients.

Grease 9 x 9-inch baking dish and bake at 350° for about 30 minutes or until golden brown.