Corn Bread Taco Bake
Corn Bread Taco Bake is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 pkg. taco seasoning, 1/2 c. water, 1 (12 oz.) can whole kernel corn, drained and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In skillet brown meat; drain.
Stir in taco seasoning, water, corn, green pepper and tomato sauce.
Pour into 2-quart casserole. In a separate bowl, prepare corn muffin mix according to package directions except add 1/2 can French fried onions.
Spoon corn muffin mixture around outer edge of casserole.
Bake, uncovered, at 400Β° for 20 minutes.
Top corn bread with cheese and remaining onions; bake 2 to 3 minutes longer.
π· Perfect Pairings
Complete your meal with these
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