Corn Bread Taco Bake
Corn Bread Taco Bake is an moderately easy Mexican baked good you can prepare in about 1 hour 6 minutes. Made with . ground beef, . taco seasoning, c. water, (12 oz.) can whole kernel corn, drained and c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In skillet brown meat; drain.
Stir in taco seasoning, water, corn, green pepper and tomato sauce.
Pour into 2-quart casserole. In a separate bowl, prepare corn muffin mix according to package directions except add 1/2 can French fried onions.
Spoon corn muffin mixture around outer edge of casserole.
Bake, uncovered, at 400Β° for 20 minutes.
Top corn bread with cheese and remaining onions; bake 2 to 3 minutes longer.
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