Corn Bread Surprise Muffins(Low-Fat)
Corn Bread Surprise Muffins(Low-Fat) is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. cornmeal, 3 tsp. baking powder, 2 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Lightly oil muffin pans.
In medium bowl, combine thoroughly the first five ingredients.
Place egg whites in a 2 cup measure.
Add milk to measure 1 1/4 cups.
Beat with fork.
Stir in applesauce.
Heat pans for 1 minute in oven.
π· Perfect Pairings
Complete your meal with these
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment