Corn Bread Stuffing(Makes 15 Cups)
Corn Bread Stuffing(Makes 15 Cups) is an moderately easy dinner. Made with 1 pkg. jiffy brand corn muffin mix, 2 pkg. chicken flavor stuffing mix, 2 c. finely chopped celery, 1 c. broken pecans and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Make square corn bread as directed on box (not muffins); cool. Crumble and set aside.
Prepare stuffing mix.
In a large bowl, combine mixes, celery and pecans.
Add beaten eggs and enough broth to moisten.
Use to stuff a chicken or turkey.
If desired, bake in a greased shallow baking dish, covered, for 45 minutes at 325Β° or until heated through.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment