Corn-Bread Stuffing
Corn-Bread Stuffing is an impressive dinner. Made with 1 1/2 c. cornmeal, 2 c. all-purpose flour, 2 tbsp. sugar, 1 tsp. salt and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°F (230°C).
Grease a 13 x 9-inch baking pan.
In a large bowl, combine cornmeal, flour, sugar, 1 teaspoon salt and baking powder.
Stir in eggs, milk and melted butter until blended.
Spread in greased baking pan.
Bake 30 minutes.
Cool. Crumble cooled corn bread.
🍷 Perfect Pairings
Complete your meal with these
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