Corn Bread Stuffing
Corn Bread Stuffing is an moderately easy dinner. Made with 1/2 c. fat, 2 c. small bread cubes, firmly packed, 2 c. corn bread, crumbled fine, 3/4 tsp. salt and 1/2 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook onion and celery in fat over low heat until onion is transparent, but not browned, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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