Corn Bread Stuffing
Corn Bread Stuffing is an moderately easy dinner. Made with 1 c. chopped celery, 1 c. chopped onion, 1/2 c. butter, 1 tsp. chili powder and 1 pkg. corn bread mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place celery, onion and butter in a 1 1/2-quart ovenware casserole dish.
Cook celery and onions 7 minutes or until soft, stirring well twice.
Stir in chili powder.
Continue cooking for 1 minute.
Stir in stuffing mix and olives.
Beat egg slightly with water in a small bowl.
Pour over stuffing mixture.
Toss lightly until evenly moist.
Cover casserole.
Continue cooking 3 minutes.
Total cooking time: 11 minutes.
Recipe yields 6 cups or enough to stuff 8 to 10 pound turkey.
π· Perfect Pairings
Complete your meal with these
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