Corn Bread Stove Top
Corn Bread Stove Top is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1 1/2 tsp. sugar, 1 tsp. salt, 1/2 tsp. baking soda and 2 tsp. bacon drippings, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all dry ingredients in bowl.
Beat buttermilk and egg and stir into cornmeal mix.
Heat bacon drippings in iron skillet and pour into batter.
Cover and "bake" over low heat for 10 minutes. Invert on cover, slide back into skillet and bake 10 more minutes, until center is done.
Serve in wedges hot.
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