Corn Bread(Servings: 10)
Corn Bread(Servings: 10) is an moderately easy dinner. Made with 1/4 c. honey, 1/3 c. vegetable oil, 1 egg, 1/2 tsp. salt and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend oil and honey together.
Beat in egg, baking powder and salt.
Add both flours, then milk; mix until nearly smooth.
Pour into well oiled cast-iron skillet.
Bake in 400Β° oven for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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