Corn Bread Salad
Corn Bread Salad is an moderately easy dinner. Made with 1 small cake good cornbread, baked and cooled, 1 c. chopped onion, 1 c. bell pepper, 1 c. chopped pickle cubes and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble 1/2 cornbread and spread in glass bowl.
Top with 1/2 vegetable mix.
Layer again and top with bacon over second vegetables that are on top.
Cover and put in refrigerator 6 hours or overnight.
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