Corn Bread Muffins
Corn Bread Muffins is an moderately easy dinner. Made with 1 c. flour, 1/4 c. nonfat dry milk, 2 tsp. baking powder, 1/2 tsp. salt and 1/2 c. yellow cornmeal, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Lightly oil muffin tins.
Sift together flour, nonfat dry milk, baking powder and salt.
Add cornmeal and mix well.
Combine eggs, water and salad oil and add to dry ingredients, stirring just until moistened.
Fill muffin tins 2/3 full.
Bake for 20 minutes.
Makes 16 muffins, 81 calories per muffin.
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