Corn Bread Dressing with Chicken and Rice Soup
Corn Bread Dressing With Chicken And Rice Soup is an moderately easy dinner. Made with 1 pkg. corn bread, prepared as directed and crumbled, 1/2 c. celery, 1/2 c. onion or 2 tbsp. minced onion, 1/2 stick oleo and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute celery and onion in oleo; pour onion and celery mixture over crumbled corn bread.
Add poultry seasoning and garlic, then add undiluted chicken and rice soup; mix well and add egg.
Bake at 400Β° until edges are brown.
Bake pieces of broiler chicken on top, if desired.
π· Perfect Pairings
Complete your meal with these
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