Corn Bread Dressing
Corn Bread Dressing is an moderately easy baked good you can prepare in just 34 minutes. Made with to 3 tbsp. sage, medium onion, chopped, c. celery, chopped, (8-inch) skillet corn bread and bread, dried, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Crumble corn bread and sliced bread finely.
Add sage, onion, celery, salt and pepper. Mix well, then add eggs and broth with bouillon dissolved to crumb mixture. Use enough broth to thoroughly moisten to cake batter mixture. Pour into crock-pot and cook on high for 4 to 6 hours.
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