Corn Bread Dressing
Corn Bread Dressing is an moderately easy dinner. Made with 1/2 c. butter, 6 c. crumbled corn bread, 6 c. soft bread crumbs, 1/2 c. fat or drippings and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut butter into small pieces, mix with corn bread and bread crumbs.
Melt fat, add celery and onions.
Cook 5 minutes; add to crumb mixture.
Add green pepper and seasonings, mix thoroughly. Add well beaten eggs; sprinkle water over surface, stirring lightly until dressing is of desired moistness.
Stuff lightly into neck region and body cavity of the bird.
This recipe will yield enough stuffing for a 12 pound turkey.
Cover breast with foil until 1 hour before roasting ends.
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