Corn Bread Dressing
Corn Bread Dressing is an moderately easy dinner. Made with 1 pan yellow corn bread, cooked, 5 to 6 slices dried bread, 2 cans chicken broth, 2 cans cream of chicken soup and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Crumble corn bread and dried bread in a large mixing bowl.
Add chicken broth and cream of chicken soup.
Stir thoroughly.
Add in chopped onions and boiled eggs.
Mix again, then add sage and black pepper.
Taste; you might need to add more sage.
If dressing is too dry, add more broth.
Bake in 350Β° oven until golden brown.
π· Perfect Pairings
Complete your meal with these
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