Corn Bread Dressing
Corn Bread Dressing is an moderately easy dinner. Made with 1 pan corn bread, 5 or 6 biscuits, 5 or 6 slices bread, 1 1/2 c. diced celery and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter in pan.
Mix in celery and onion.
Cook until soft and yellow.
Mix remaining dry ingredients together and add celery and onion.
Add eggs and broth.
Put in baking dish and bake at 400Β° for about 30 minutes.
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