Corn Bread Dressing(100 Years Old)
Corn Bread Dressing(100 Years Old) is an moderately easy dinner. Made with 3 1/2 c. corn bread crumbs, 3 1/2 c. crumbled biscuits, 1/4 c. butter, 3 tbsp. minced onion and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix bread and biscuits in a large pan or bowl.
Melt butter and lightly saute onion and celery.
Add to crumb mixture.
Add remaining ingredients and mix well.
Bake in well-greased shallow pans in a 400Β° oven for 15 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment