Corn Bread Dressing
Corn Bread Dressing is an moderately easy dinner. Made with 7 c. corn bread, 4 c. biscuits, 2 tbsp. crushed sage, 5 eggs, beaten and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Crumble the corn bread and biscuits or put in a blender.
Mix in all other ingredients.
Add enough broth for it to be standing on the top.
Cook in a 400Β° oven until done, about 2 to 3 hours.
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