Corn Bread Casserole
Corn Bread Casserole is an moderately easy dinner. Made with 1 (15 oz.) can whole kernel corn, drained, 1 (14 oz.) can cream-style corn, 1 (8 1/2 oz.) pkg. corn bread/muffin mix, 1 egg and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine all ingredients.
Pour into a greased 11 x 7 x 2-inch baking dish.
Bake, uncovered, at 400Β° for 25 to 30 minutes or until the top and edges are golden brown.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment