Corn Bread Casserole
Corn Bread Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 2 onions, 1 qt. tomatoes, drained, 1 pt. corn and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown onions in oil and add beef.
Cook until the red is gone. Add tomatoes, corn, salt and pepper.
Mix 3/4 cup self-rising corn meal and 1/2 cup milk.
Spoon over meat mixture.
Bake at 350Β° until corn bread is browned.
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