Corn Bread Casserole
Corn Bread Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 whole chopped onion or 1 tsp. dehydrated onion, 1 (16 oz.) can tomatoes and green chilies, chopped, 1 (15 oz.) can pinto beans and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown meat with onions in skillet.
Add tomatoes and chilies, beans and salt.
Put in 2-quart oblong casserole.
Make corn bread according to directions on package.
Pour corn bread mix over meat and beans mix.
Bake at 350Β° for about 35 minutes.
Makes about 6 servings.
(This is better the next time it is warmed over.)
π· Perfect Pairings
Complete your meal with these
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