Corn Bread Cake
Corn Bread Cake is an moderately easy dinner. Made with 1 1/2 c. self-rising flour, 1 c. white sugar, 4 eggs, beaten, 1 tsp. vanilla and 1 c. light brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend first 3 ingredients in a separate bowl.
Mix oil and eggs and add to dry ingredients.
Stir until moistened, then stir in pecans last.
Pour in sheet pan.
Bake 45 minutes at 350Β°. Cut in squares when cool.
π· Perfect Pairings
Complete your meal with these
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