Corn Bread-Bean Casserole

Corn Bread-Bean Casserole

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Corn Bread-Bean Casserole is an moderately easy dinner. Made with corn bread batter, 1 lb. hamburger, 1/2 c. onion, chopped, 1 1/2 c. canned tomatoes or tomato sauce and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Simmer hamburger, onion, tomatoes, salt, Worcestershire sauce, chili powder and garlic salt about 15 minutes.

Add cooked pinto beans or kidney beans.

Place in baking dish; cover with 1 cup corn bread batter and bake at 425Β° for 20 minutes.

🍷 Perfect Pairings

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